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Lee Wade's Korean Cookery
Price per Unit (piece): KRW 10,000
USD 7.34
Author: Joan Rutt
Publisher: Hollym
Pub. Date: Jan. 2006
Pages: 95
Cover: Hardcover
Dimensions (in inches): 8.74 x 6.26 x 0.39
ISBN: 9780930878450
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Description This book describes 55 popular Korean recipes with concise and easy-to-follow instructions. It includes meats, fish, soups, vegetable salads and desserts. Every recipe in this book has been thoroughly tested to make sure it can be prepared with ease and confidence by cooks who are unfamiliar with Korean ingredients and cooking techniques. Step-by-step preparations are illustrated in full color.
 
 

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